Allison Wu, MD, MPH
Principal Investigator
Allison Wu is a clinician-researcher board certified in pediatric gastroenterology and nutrition as well as obesity medicine. Her focus is on epidemiology and health services research in pediatric nutrition and obesity. She completed her fellowship in Pediatric Gastroenterology, Hepatology & Nutrition at Boston Children’s Hospital and the Harvard-wide Pediatric Health Services Research Fellowship at Mass General Hospital for Children.
Dr. Wu's clinical and research interests in pediatric nutrition have been shaped by her childhood surrounded by food and science. In the 1980s, after emigrating from Taiwan to the U.S., her grandparents opened a Chinese food kiosk in a mall food court. Her relatives proceeded to open and operate Chinese restaurants, while her parents obtained PhDs in biochemistry and became academic research scientists. Her grandparents recognized that food was nourishing for their customers, while her parents encouraged scientific curiosity. This upbringing, followed her medical training, has influenced her research interest in harnessing nutrition interventions in the health care setting to prevent and treat childhood diseases.
Dr. Wu's favorite “food is medicine” is mangos.