Why is this study being conducted?
Despite technological advances, glucose control remains suboptimal in people with type 1 diabetes. Diet plays an important role in diabetes management, and some foods have a bigger effect on blood glucose than others. This study will help us understand the effect of dietary carbohydrate on blood glucose control and brain function in people with type 1 diabetes, and evaluate the effects and safety of a very low carbohydrate compared to a standard diet.
What will I be asked to do?
Participants will receive free food deliveries throughout the study and will be asked to eat only the foods provided for 12 weeks. You will be asked to upload and share data from your diabetes devices (CGM, insulin pump) to a cloud-based software and have a weekly check-in with the study team. You will also be asked to use a wrist-wearable activity monitor to quantify exercise.
The study involves up to five in-person visits at Boston Children’s Hospital or Beth Israel Deaconess Medical Center. You will be asked to arrive in the morning fasted (without eating) on a weekday during some of these visits. Three of the visits, including the screening visit, take about one to two hours and will involve a blood draw. One visit will be a brief MRI scan. Two longer visits take four to five hours and will involve IV placements, frequent blood draws, and a glucagon injection or ketone drink, as well as MRI studies of your brain during hypoglycemia. You will receive IV insulin to drop your blood glucose level to 50 to 60 mg/dL for up to 30 minutes.